What are the key ingredients in Buffalo Wild Wings Garlic Parmesan Sauce?

The main ingredients are Parmesan cheese, garlic, and butter. Mayonnaise, Italian seasoning, lemon juice, and red pepper flakes are also included. Heavy cream and chicken stock may be added for extra flavor and thickness.

What makes Garlic Parmesan Sauce so popular?

It's loved for its mix of savory garlic and salty Parmesan cheese. This sauce is creamy and less spicy than other wing sauces. It's a favorite for those who like milder flavors.

How can I make Garlic Parmesan Sauce at home?

Start by melting butter and sautéing garlic. Then, whisk in flour. Slowly add chicken stock and cream. Stir in Parmesan cheese, Italian seasoning, lemon juice, and red pepper flakes. Simmer until it thickens.

Can I make a dairy-free or low-sodium version of the sauce?

Yes, you can. For a dairy-free version, use olive oil or plant-based butter and dairy-free Parmesan. For low-sodium, use low-sodium chicken stock and reduce salt.

What is the nutritional information for Garlic Parmesan Sauce?

A 1-tablespoon serving has about 129 calories. It has 10g carbs, 6g protein, and 18g fat. It's high in saturated fat and sodium, so eat it in moderation.

What are some ways to use Garlic Parmesan Sauce?

It's great with chicken wings, tenders, and pasta. It's also good on roasted vegetables, as a dip, or dressing. You can use it as a pizza base, marinade, or topping for baked potatoes.

Buffalo Wild Wings Garlic Parmesan Sauce Recipe & Ingredients

Ingredients

Scale

1/2 cup mayonnaise
1/4 cup grated parmesan cheese
1 tablespoon olive oil
1 tablespoon white vinegar
1 tablespoon lemon juice
2 teaspoons garlic powder (or 1 tablespoon roasted minced garlic)
1 teaspoon Italian seasoning
Salt and black pepper to taste

Instructions

Blend the Base: In a bowl, whisk together mayonnaise, olive oil, vinegar, and lemon juice until smooth and emulsified.
Add the Flavor: Stir in the garlic, parmesan, and Italian seasoning. Mix thoroughly to combine.
Season It Up: Taste and season with salt and pepper as desired.
Chill for Best Results: Refrigerate for at least 30 minutes to let the flavors meld together. The garlic and cheese will deepen in richness over time.
Use and Enjoy: Toss with freshly fried or baked wings, spoon over pasta, or use as a dip for breadsticks and veggies.

Notes

For an extra garlicky kick, use freshly roasted garlic instead of powder. Add a teaspoon of honey for a sweet twist or red pepper flakes for some heat. This sauce keeps well in the fridge for up to 5 days.

Author: Susan
Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Sauce
Method: No-Cook
Cuisine: American

Nutrition

Serving Size: 2 tablespoons
Calories: 120
Sugar: 0g
Sodium: 260mg
Fat: 13g
Saturated Fat: 2g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 1g
Fiber: 0g
Protein: 1g
Cholesterol: 5mg

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