Imagine biting into a juicy chicken wing and tasting creamy garlic and tangy parmesan—exactly what Buffalo Wild Wings garlic parmesan sauce delivers. If you’ve ever wondered, What are the ingredients in Buffalo Wild Wings garlic parmesan sauce?, this fan-favorite recipe, with over 57 rave reviews, has all the secrets. Now, you can recreate it at home!
The sauce’s magic comes from simple yet tasty ingredients. It includes butter, mayonnaise, and lots of fresh garlic. The secret is the mix of Parmesan cheese, vinegar, and a hint of heat from crushed red pepper flakes. With just a few minutes, your kitchen can become a wing lover’s dream!
Key Takeaways
- The Buffalo Wild Wings garlic parmesan sauce contains 6 cloves of garlic, providing an intense flavor profile.
- The sauce is made with a creamy base of mayonnaise, olive oil, and butter, creating a rich and indulgent texture.
- Parmesan cheese, vinegar, and spices like oregano, basil, and red pepper flakes add depth and complexity to the sauce.
- The recipe yields 8 servings and can be prepared in just 15 minutes.
- Refrigeration is key for the best flavor and texture, with the sauce lasting up to 1 week when properly stored.
Introduction to Garlic Parmesan Sauce
The Garlic Parmesan Sauce is a favorite among fans. It combines savory garlic and salty Parmesan cheese perfectly. This sauce is great for those who like something milder than spicy wing sauces.
What Makes It So Popular?
This sauce is loved for more than just wings. Its creamy texture and bold flavor are irresistible. It’s perfect as a dip, dressing, or topping, enhancing dishes from veggies to pasta.
A Brief History of Buffalo Wild Wings
Buffalo Wild Wings started in 1982. It’s famous for its wide range of wing sauces, including Garlic Parmesan. This sauce is a favorite on their menu, offering a creamy, savory option for wing lovers.
“The Garlic Parmesan Sauce is the perfect balance of rich, creamy, and flavorful. It’s a must-try for anyone who loves wings or wants to add a unique twist to their favorite dishes.”
Key Ingredients in Garlic Parmesan Sauce
The garlic parmesan sauce from Buffalo Wild Wings is a mix of special ingredients. These ingredients come together to make a flavor that people love. Let’s look at what makes this sauce so special.
Parmesan Cheese: The Star Ingredient
The heart of this sauce is Parmesan cheese. This cheese gives a strong, savory taste. Using high-quality, fresh Parmesan is key for the real flavor.
Garlic: A Flavorful Essential
Garlic is also a key part of the sauce. It adds a bold, pungent flavor that goes well with Parmesan. Finding the right amount of garlic is important for the sauce’s taste.
Butter: The Creamy Base
The sauce also has butter for a creamy texture. Butter helps mix the other ingredients together, making it smooth. It also balances the strong flavors of Parmesan and garlic.
| Ingredient | Amount |
|---|---|
| Parmesan Cheese | 1/2 cup, freshly grated |
| Garlic | 3 cloves, minced or 1 tsp garlic powder |
| Butter | 4 oz, salted |
| Mayonnaise | 1/2 cup |
| Italian Seasoning | 1/2 tsp |
| Lemon Juice | 1 tsp |
| Red Pepper Flakes | 1/16 tsp |
| Salt | 1/4 tsp |
These ingredients, mixed just right, make the garlic parmesan sauce loved by many. It’s a favorite restaurant sauce at Buffalo Wild Wings.
How to Make Buffalo Wild Wings Garlic Parmesan Sauce at Home
Want to make Buffalo Wild Wings’ garlic parmesan sauce at home? It’s simpler than you think. With a few ingredients and some basic cooking skills, you can make a sauce just as good as the restaurant’s.
Step-by-Step Instructions
- Melt 3 tablespoons of butter in a saucepan over medium heat.
- Add 3 cloves of minced garlic and sauté for 2-3 minutes, until fragrant and just starting to brown.
- Whisk in 2 tablespoons of all-purpose flour to create a roux, cooking for an additional minute.
- Slowly pour in 1 1/2 cups of chicken stock, whisking continuously to prevent lumps from forming.
- Pour in 3/4 cup of heavy cream and continue whisking until the mixture thickens, about 5-7 minutes.
- Stir in 1 cup of freshly grated Parmesan cheese, 1 teaspoon of Italian seasoning, 1 tablespoon of lemon juice, and a pinch of red pepper flakes.
- Allow the sauce to simmer for 5-10 minutes, stirring occasionally, until it reaches your desired consistency.
Tips for Perfecting the Sauce
- Use freshly grated Parmesan cheese for the best flavor and texture.
- For a mellower garlic flavor, try roasting the garlic before adding it to the sauce.
- Let the sauce sit for 30 minutes before serving to allow the flavors to meld and develop.
- Adjust the amount of red pepper flakes to suit your desired level of spiciness.
- For a smoother sauce, blend the ingredients in a food processor or blender.
Follow these steps and tips to make a garlic parmesan sauce that’s just like Buffalo Wild Wings. Enjoy it with buffalo wild wings or use it to make your dishes better, like salads and pastas.
Alternative Ingredients for Dietary Needs
Want to enjoy garlic parmesan sauce without dairy or high sodium? There are easy swaps to make it work for you. Let’s look at some simple changes to keep the flavor you love.
Dairy-Free Alternatives
For dairy-free diets, swap butter and Parmesan with plant-based options. Use olive oil or dairy-free butter substitute instead of butter. For that cheesy taste, try nutritional yeast or dairy-free Parmesan-style cheese.
Adjusting for Low-Sodium Diets
Want to cut down on sodium? Start with low-sodium chicken stock instead of regular. Also, watch the salt you add. You might not need it at all.
Adding more herbs and spices like oregano, basil, or thyme can help. They add flavor without sodium.
For a healthier version, replace some mayonnaise or heavy cream with Greek yogurt. This cuts down on sodium and fat. It also makes the sauce creamy and tangy.
With these tweaks, you can enjoy garlic parmesan sauce that fits your diet. Play with the ingredients to find the perfect mix of taste and health.
Nutritional Information
It’s key to look at the nutritional value of Buffalo Wild Wings sauces. A 6-count serving of traditional wings with garlic parmesan dressing has 430 calories, 24g of fat, and 160mg of sodium. The creamy, cheesy taste is great, but remember to control your portions for a healthier diet.
Buffalo Wild Wings has many signature sauces with different nutritional values. For example, the Asian Zing sauce has 90 calories, 0g of fat, and 21g of carbs. It’s a bit healthier than other options.
Calories and Macronutrients
The garlic parmesan dressing has 130 calories, 13g of fat, and 3g of carbs. The Buffalo Seasoning dry rub has only 5 calories and 1g of carbs. It’s a tasty choice with fewer calories and fat.
As you add more wings, the calories go up. A 30-count serving of traditional wings has 1,440 calories, 82g of fat, and 27g of saturated fat. It’s important to control your portions when enjoying Buffalo Wild Wings dishes.
Health Considerations
The garlic parmesan dressing is creamy but high in saturated fat and sodium. It’s best to enjoy it in small amounts, especially if you have dietary restrictions. For a healthier version, use low-fat dairy and less butter when making the sauce at home.
The garlic in the sauce has anti-inflammatory properties, which could be beneficial. But, remember the calories and fat when adding this sauce to your meals.
Pairing Suggestions for Garlic Parmesan Sauce
Buffalo Wild Wings’ Garlic Parmesan Sauce is creamy and savory. It’s great with many dishes. Enjoy it as a dipping sauce or in your favorite recipes.
Best Foods to Complement the Sauce
Chicken wings and tenders go well with the Garlic Parmesan Sauce. The cheesy flavor pairs well with crispy chicken. But it’s also good with pasta, roasted veggies, and as pizza base.
Recommended Dipping Options
Looking for something to dip in the sauce? Try breadsticks, French fries, or veggie sticks. You can also thin it for salad dressing.
The Garlic Parmesan Sauce makes any dish better. Use it as a marinade or on baked potatoes for extra flavor.
“The creamy, savory flavor of the Garlic Parmesan Sauce complements both proteins and vegetables, making it a must-have condiment in my kitchen.”
Storage Tips for Homemade Sauce
Storing your homemade garlic parmesan sauce right is crucial. It keeps the taste fresh and vibrant. Whether for a party or just to try new sauce ingredients, these tips will help your sauce stay perfect.
How to Properly Store Garlic Parmesan Sauce
Keep your garlic parmesan sauce in an airtight container in the fridge. This keeps the flavors in and prevents drying or bad taste. Cool the sauce down first before putting it in the container.
Shelf Life and Usage Tips
Your garlic parmesan sauce can last up to 7 days in the fridge. For the best taste, use it within 2-3 days. If it has raw egg, heat it to 149°F to keep it safe.
The sauce might get thicker when it cools. Just heat it gently and stir until it’s right again. You can also freeze it for up to 3 months. Thaw it in the fridge before reheating and using it in your dishes.
“Proper storage is key to preserving the flavors and textures of homemade garlic parmesan sauce. Following these guidelines will ensure your sauce stays fresh and delicious for when you need it most.”
Popular Dishes Featuring Garlic Parmesan Sauce
The buffalo wild wings sauce or garlic parmesan dressing can make any dish special. It turns simple meals into amazing ones. Let’s look at some popular ways to use this sauce.
Chicken Wings: The Classic Choice
Buffalo wild wings sauce or garlic parmesan dressing is perfect for chicken wings. Whether they’re crispy, oven-baked, or air-fried, the sauce makes them taste amazing. It also works well on boneless wings and chicken tenders.
Vegetables: A Delicious Alternative
Want to spice up your veggie side dishes? Try tossing roasted cauliflower or broccoli in garlic parmesan dressing. It turns simple veggies into a tasty treat that everyone will love.
The buffalo wild wings sauce or garlic parmesan dressing is great for more than just wings. It’s also amazing as a pasta sauce, especially for fettuccine or penne. It adds a creamy, savory flavor to your noodles. Drizzle it over pizza or use it for dipping mozzarella sticks for a fancy snack.
Make your meals more exciting with buffalo wild wings sauce or garlic parmesan dressing. It can turn chicken, veggies, and more into something truly special.
Customer Favorites and Reviews
Buffalo Wild Wings’ Garlic Parmesan Sauce is a hit with fans. They love its creamy, savory taste. People use it not just for wings but also as a dip or spread for other dishes.
What Do Fans Say About the Sauce?
Customers say the sauce has the perfect mix of garlic and parmesan. One fan said, “This is the best garlic parmesan sauce I’ve ever had! It’s so creamy and delicious.” Another fan added, “I could eat this sauce with a spoon – it’s that good!”
Top Ways to Enjoy Garlic Parmesan Sauce
- As a wing coating for a classic Buffalo Wild Wings experience
- As a dip for French fries, veggies, or even bread
- As a spread for sandwiches or wraps to add a burst of flavor
- As a pasta sauce for a quick and creamy meal
- Mixed into mashed potatoes for an extra savory side dish
- Used as a pizza sauce for a unique take on garlic parmesan pizza
Buffalo Wild Wings’ Garlic Parmesan Sauce is loved for its versatility. People enjoy it in many different ways, finding new and creative uses for its delicious taste.
| Nutritional Information | Per 1 Tbsp Serving |
|---|---|
| Calories | 129 kcal |
| Carbohydrates | 10g |
| Protein | 6g |
| Fat | 18g |
| Saturated Fat | 11g |
| Cholesterol | 53mg |
| Sodium | 139mg |
| Potassium | 120mg |
| Fiber | 1g |
| Sugar | 3g |
| Vitamin A | 700IU |
| Vitamin C | 3mg |
| Calcium | 142mg |
| Iron | 1mg |
With an average rating of 4.82 out of 5 from 11 votes, Buffalo Wild Wings’ Garlic Parmesan Sauce is a hit. Its versatility and delicious flavor make it a favorite for wings, dips, and more.
Conclusion: Your Ultimate Garlic Parmesan Sauce Guide
In this article, we’ve covered all you need to know about Buffalo Wild Wings’ garlic parmesan sauce. We talked about the main ingredients like Parmesan cheese, garlic, and butter. Now, you can make this tasty sauce at home.
Recap of Key Points
We looked into the sauce’s history and why it’s so popular. We also talked about its nutritional value and dietary considerations. Plus, we gave you ideas on how to use it to make other dishes better. We even shared tips on how to keep your homemade sauce fresh.
Encouragement to Try Making It at Home
Now that you know about the garlic parmesan sauce ingredients and the wing sauce recipe, it’s time to try making it. With simple ingredients and easy steps, you can make great garlic parmesan sauce at home. Feel free to add your own twist to make it special. Happy cooking, and enjoy your homemade Buffalo Wild Wings-inspired dish!
FAQs
What are the key ingredients in Buffalo Wild Wings Garlic Parmesan Sauce?
The main ingredients are Parmesan cheese, garlic, and butter. Mayonnaise, Italian seasoning, lemon juice, and red pepper flakes are also included. Heavy cream and chicken stock may be added for extra flavor and thickness.
What makes Garlic Parmesan Sauce so popular?
It’s loved for its mix of savory garlic and salty Parmesan cheese. This sauce is creamy and less spicy than other wing sauces. It’s a favorite for those who like milder flavors.
How can I make Garlic Parmesan Sauce at home?
Start by melting butter and sautéing garlic. Then, whisk in flour. Slowly add chicken stock and cream. Stir in Parmesan cheese, Italian seasoning, lemon juice, and red pepper flakes. Simmer until it thickens.
Can I make a dairy-free or low-sodium version of the sauce?
Yes, you can. For a dairy-free version, use olive oil or plant-based butter and dairy-free Parmesan. For low-sodium, use low-sodium chicken stock and reduce salt.
What is the nutritional information for Garlic Parmesan Sauce?
A 1-tablespoon serving has about 129 calories. It has 10g carbs, 6g protein, and 18g fat. It’s high in saturated fat and sodium, so eat it in moderation.
What are some ways to use Garlic Parmesan Sauce?
It’s great with chicken wings, tenders, and pasta. It’s also good on roasted vegetables, as a dip, or dressing. You can use it as a pizza base, marinade, or topping for baked potatoes.