Q1: Can I freeze Velveeta cheese?

A: Yes, however freezing can change the texture. If you freeze it, use the cheese in prepared meals rather than recipes that require it to melt flawlessly on its own.

Q2: Is Velveeta cheese considered processed?

A: Velveeta is a processed cheese product. That's why it melts so smoothly—it has additional ingredients that help it maintain its trademark creamy texture.

Q3: How can I be creative with Velveeta cheese?

A: Velveeta is really versatile. Try it in mac and cheese, casseroles, grilled cheese sandwiches, nachos, or as a foundation for dips such as queso. The alternatives are limitless!

Q4: Should I refrigerate Velveeta cheese?

A: Unopened Velveeta does not need to be refrigerated; but, once opened, store it in the fridge and use it within eight weeks.

Q5: What is the difference between Velveeta and ordinary cheese?

A: Velveeta is engineered to melt easily and evenly, unlike many other cheeses that separate or become oily when heated. That makes it ideal for dishes that require a creamy, smooth texture.

Velveeta Cheese: 5 Easy Ways to Make Meals Delicious!

Ingredients

Scale

8-ounce elbow macaroni
2 cups cubed Velveeta cheese
1/2 cup milk
1/4 cup butter
Salt and pepper to taste

Optional: Bacon pieces, green onions, or breadcrumbs

Instructions

Step 1: Cook the elbow macaroni according to the package directions, then drain and set aside.
Step 2: In a large saucepan over low heat, melt the butter.
Step 3: Add Velveeta cubes and milk to the butter and stir continuously until the cheese is melted and smooth.
Step 4: Stir in the cooked macaroni until evenly coated with the creamy cheese sauce.
Step 5: Season with salt and pepper, and top with crispy bacon, green onions, or toasted breadcrumbs if desired.
Step 6: Serve warm and enjoy immediately!

Notes

For extra zing, stir in a pinch of dry mustard or cayenne.
Use shell pasta or rotini for a twist in texture.

Make it a meal by adding cooked chicken or broccoli.

Author: Emilie Faivre
Prep Time: 10 minutes
Cook Time: 15 minutes
Cuisine: American Classic