Ingredients
Ingredients
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1 lb ground beef
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1 lb hot Italian sausage (or mild if preferred)
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16 oz rigatoni pasta
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1 large onion, chopped
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4 garlic cloves, minced or pressed
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24 oz marinara sauce
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1 ½ tbsp Italian seasoning
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2 tbsp fresh basil, chopped
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1 cup grated Parmesan
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3 cups shredded mozzarella
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1 tbsp olive oil
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Salt and pepper to taste
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Optional: spinach, mushrooms, bell peppers, or carrots
Instructions
Step 1: Boil rigatoni in salted water until al dente. Drain and set aside.
Step 2: In a large skillet, heat olive oil over medium-high heat. Sauté onion and garlic until soft.
Step 3: Add ground beef and sausage. Cook until browned.
Step 4: Stir in marinara sauce, Italian seasoning, and basil. Simmer for 5–10 minutes. Season with salt and pepper.
Step 5: Mix sauce with cooked rigatoni. Stir in half the mozzarella and Parmesan.
Step 6: Layer half the pasta in a greased 9×13 dish. Top with half the remaining cheese. Repeat layers.
Step 7: Bake at 350°F for 40 minutes until bubbly and golden. Cool for 15 minutes before serving.
Notes
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For less spice, swap hot sausage with mild.
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Add sautéed veggies for a nutrient boost.
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Ricotta or gouda can be used for a creamier twist.
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Freezes well for up to 3 months.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Cuisine: Italian-American