Q1. What is the best way to make brown sugar icing?

To make a smooth and creamy brown sugar icing, simply mix softened butter, brown sugar, and a pinch of salt until well combined. Gradually add in powdered sugar and a splash of milk or cream until the desired consistency is reached.

Q2. Can I use brown sugar icing for cakes?

Yes, brown sugar icing is a delicious topping for a variety of cakes, especially those with warm, cozy flavors like spice cake, apple cake, or pumpkin cake. It also pairs well with vanilla or chocolate cakes for a unique twist.

Q3. Is there a way to make brown sugar icing without butter?

While butter is a key ingredient in traditional brown sugar icing, you can make a butter-free version by substituting it with cream cheese or mascarpone. This will result in a slightly tangy and creamy icing that still has the rich flavor of brown sugar.

Q4. How long does brown sugar icing last in the fridge?

Brown sugar icing can be stored in an airtight container in the refrigerator for up to 2 weeks. Before using, let it come to room temperature and give it a good stir to ensure a smooth consistency.

Q5. What are some flavor variations of brown sugar icing?

To add extra depth and complexity to your brown sugar icing, try incorporating flavors like vanilla extract, cinnamon, nutmeg, or even a pinch of espresso powder. You can also experiment with using different types of brown sugar, such as dark or muscovado, for a more intense molasses flavor.

Smoked Salmon Recipes: 10 Tasty Ideas for Every Meal

Ingredients

Scale

4 oz smoked salmon (hot-smoked or cold-smoked)
1 cucumber, sliced
4 oz cream cheese
1 tsp capers
Fresh dill, to garnish
1 lemon, juiced
1 tbsp olive oil
Crackers, bagels, or baguette slices

Assorted fresh vegetables (e.g., avocado, cherry tomatoes, spinach)

Instructions

Step 1: For cucumber bites, top each slice with a smear of cream cheese, a curl of smoked salmon, capers, dill, and lemon juice.
Step 2: For crostini, spread cream cheese or goat cheese on toasted baguette slices, top with smoked salmon, capers, and sliced red onion.
Step 3: For deviled eggs, add finely chopped smoked salmon into your egg yolk mix before refilling the whites.
Step 4: For breakfast bagels, layer smoked salmon over cream cheese on a toasted bagel with red onions, capers, and lemon juice.
Step 5: For scrambled eggs, add chopped smoked salmon to eggs just before they finish cooking. Serve with toast and dill.
Step 6: For pasta, toss cooked fettuccine with lemon cream sauce, capers, and hot-smoked salmon.
Step 7: For quiche, combine smoked salmon, spinach, eggs, and cream, then bake in a pie crust.

Step 8: For salad, toss arugula, avocado, cherry tomatoes, and smoked salmon with a lemon vinaigrette

Author: Emilie Faivre
Prep Time: PT15M
Cook Time: PT10M