As the sun set, I craved something warm and flavorful. That’s when I found this amazing cherry tomato pasta recipe. It’s perfect for busy weeknights and can be ready in just 20 minutes. It’s a meal that feeds both my body and soul.
This recipe is special because of its juicy cherry tomatoes, fragrant garlic, and fresh herbs. These ingredients come together for a flavor explosion in every bite. With just 8 simple ingredients, it’s easy to make and versatile. It’s great for any meal, whether for a family or a solo dinner.
Key Takeaways
- This cherry tomato pasta recipe comes together in just 20 minutes, making it a quick and easy weeknight meal.
- With only 8 ingredients, the recipe is simple and straightforward, perfect for home cooks of all skill levels.
- The dish features a delicious blend of juicy cherry tomatoes, fragrant garlic, and fresh herbs for a flavor-packed pasta dish.
- Leftover tomato sauce and burst tomatoes can be stored in the fridge or freezer for easy meal prep.
- This pasta recipe is a great option for those looking to enjoy a quick, satisfying, and nutritious dinner.
Introduction to Cherry Tomato Pasta
Make your weeknights special with cherry tomato pasta. It’s a dish that highlights the sweetness of small tomatoes. This recipe is inspired by Italian cooking, using the best seasonal ingredients in a simple way.
What Makes Cherry Tomato Pasta Special?
Fresh cherry tomatoes are the heart of this dish. They add a burst of sweetness and color. Their quick cooking keeps them juicy, making the pasta a joy to eat.
The Appeal of Quick Recipes
In today’s world, quick and easy recipes like this are a big hit. It’s ready in just 20 minutes, perfect for busy nights. The recipe lets the fresh ingredients take center stage, making it a favorite for quick, healthy meals.
| Ingredient | Quantity |
|---|---|
| Dried Capellini Pasta | 10 ounces |
| Olive Oil | 3 tablespoons |
| Garlic Cloves | 3 |
| Cherry Tomatoes | 3 pints |
| Balsamic Vinegar | 1 tablespoon |
| Salt | 1/2 teaspoon |
| Red Pepper Flakes | To taste |
| Tomato Paste | 1 tablespoon |
| Black Pepper | To taste |
| Fresh Basil | 1/2 cup |
“The beauty of this dish lies in its simplicity – the fresh, vibrant flavors of the cherry tomatoes and the perfect al dente texture of the pasta come together effortlessly.”
Ingredients for Delicious Cherry Tomato Pasta
To make a tasty vegetarian pasta or a healthy dish, you need a few fresh ingredients. Let’s explore the key and optional parts that make this pasta dish great!
Essential Ingredients You’ll Need
- 400g of angel hair pasta
- 2 tablespoons of extra virgin olive oil
- 1 clove of garlic, minced
- 1 pint of fresh cherry or grape tomatoes, halved
- Fresh basil leaves, to taste
- 1/2 teaspoon of salt
- 1/4 cup of freshly grated Parmesan cheese
- Juice of 1/2 lemon
Optional Ingredients to Enhance Flavor
To make this pasta even better, try adding some optional ingredients:
- Red pepper flakes for a touch of heat
- Additional fresh herbs like parsley or chives
- Different types of cheese, such as crumbled feta or shredded mozzarella
- Proteins like grilled chicken, shrimp, or Italian sausage for a heartier meal
- Extra vegetables like zucchini, asparagus, broccoli, mushrooms, or peas
| Ingredient | Quantity |
|---|---|
| Angel Hair Pasta | 400g |
| Extra Virgin Olive Oil | 2 tablespoons |
| Garlic | 1 clove, minced |
| Cherry or Grape Tomatoes | 1 pint, halved |
| Fresh Basil Leaves | To taste |
| Salt | 1/2 teaspoon |
| Parmesan Cheese | 1/4 cup, grated |
| Lemon Juice | Juice of 1/2 lemon |
With these ingredients, you can make a delicious vegetarian pasta or a healthy dish. It’s going to be full of flavor. Get ready to wow your taste buds!
Preparing Your Ingredients
This summer pasta salad is quick to make, thanks to minimal prep. Start by washing the cherry tomatoes well. You don’t need to cut them for this cherry tomato pesto pasta recipe. But, you can halve them if you like a smaller size.
Then, slice 3-5 large garlic cloves thinly. This will add a savory flavor to your dish. Chop about a cup of fresh basil leaves for a bright taste. You can also chop parsley or oregano if you’re using them.
Grate or shave some Parmesan cheese for serving. This prep work helps the dish cook fast. It’s perfect for busy weeknights or relaxing summer evenings.
| Ingredient | Amount |
|---|---|
| Cherry tomatoes | 3 pints |
| Fresh basil leaves | 1 1/2 cups |
| Garlic cloves | 3-5 large |
| Grated Parmesan cheese | 1/4 cup |
“Preparing the ingredients is the key to a quick and delicious summer pasta salad. With just a few simple steps, you’ll have everything ready to bring this cherry tomato pesto pasta to life.”
Cooking the Pasta Perfectly
Creating an authentic italian pasta recipes starts with the right pasta and cooking it just right. For a tasty quick pasta dinner, use angel hair pasta, or capellini. It’s delicate and cooks fast.
Choosing the Right Type of Pasta
Angel hair pasta, or capellini, is perfect for this dish. Its thin strands mix well with the cherry tomato sauce. Cooking it for 4-5 minutes keeps it al dente, making it satisfying to eat.
Tips for Al Dente Perfection
- Start with a large pot of salted water boiling.
- Cook the pasta for 4-5 minutes, until it’s al dente.
- Watch it closely to avoid overcooking, as it will soften in the sauce.
- Save about 1/2 cup of pasta water before draining.
- Drizzle olive oil on the drained pasta to prevent sticking.
Follow these tips to cook italian pasta recipes perfectly. Your quick pasta dinner will be a hit.
Making the Cherry Tomato Sauce
The secret to a great fresh tomato pasta dish is the sauce. This easy cherry tomato sauce is quick to make. It highlights the natural sweetness of cherry tomatoes.
Sautéing the Garlic and Tomatoes
Start by heating 1/4 cup (56ml) of extra virgin olive oil in a big skillet over medium heat. When the oil starts shimmering, add 4 cloves of minced garlic. Cook for about 2 minutes, stirring often, until the garlic is soft and smells great.
Then, add 1 pound (4 cups or 2 pints) of halved cherry tomatoes to the pan. Turn the heat up to medium-high. Let the tomatoes cook for 2 minutes, until they start bursting and release their juices.
Adding Seasonings for Extra Flavor
- Pour in 1/2 cup of the pasta cooking water to make a light sauce.
- Bring the mix to a gentle boil, then lower the heat to a simmer. Let it cook for 5 more minutes, gently pressing on the tomatoes with a wooden spoon to help them break down.
- Season the sauce with a pinch of salt and, for some heat, 1/2 to 1 teaspoon of crushed red pepper flakes.
This should give you a chunky, slightly saucy mix that coats the easy pasta meal perfectly.
“The fresh tomato sauce comes together in mere minutes, allowing the natural sweetness of the cherry tomatoes to shine through.”
Combining Pasta and Sauce
Now that your cherry tomato sauce is ready, it’s time to mix it with pasta. This is when the flavors come together, making a dish that’s both delightful and harmonious. Let’s learn how to toss the cherry tomato pasta like a pro!
Tossing the Pasta with the Sauce
Put the cooked pasta into the skillet with the tomato basil pasta sauce. Use tongs or forks to toss the pasta gently. This ensures it’s coated evenly with the sauce.
Let the pasta and sauce cook together for about 2 minutes. This allows the flavors to blend and the sauce to stick to the noodles.
Adjusting Consistency with Pasta Water
- If the sauce is too thick, don’t worry! Just add a bit of pasta cooking water to thin it out. This makes the sauce silky and creamy.
- The starch in the pasta water helps mix the sauce with the noodles. It makes the sauce cling well.
- Add pasta water a little at a time, tossing the pasta as you go. Keep doing this until the sauce is the right texture.
Once the pasta is coated, turn off the heat. Add fresh basil leaves and grated Parmesan cheese. Toss gently to mix all the flavors.
Taste and adjust the seasoning with salt and a squeeze of lemon juice. This adds a bright, balanced finish.
Your cherry tomato pasta is now ready. Get ready to enjoy every bite of this simple yet delicious dish! The mix of al dente pasta, juicy tomatoes, and fragrant herbs will surely please your taste buds.
Creative Variations to Try
Want to spice up your vegetarian pasta recipe or healthy pasta dish? Try these creative twists to elevate your cherry tomato pasta. They’ll add new flavors and make your dish even more satisfying.
Adding Protein: Chicken, Shrimp, or Tofu
Want to make your dish more filling? Add some protein. Grilled chicken, sautéed shrimp, or pan-fried tofu are great choices. They add nutrition and make the dish more substantial.
For a vegetarian option, roasted chickpeas or white beans are perfect. They bring extra flavor and texture.
Exploring Different Herbs and Spices
Basil is a classic with cherry tomatoes, but don’t stop there. Try dried oregano or thyme for a Mediterranean twist. Smoked paprika adds depth and complexity.
For creaminess, add ricotta or burrata cheese. It blends the tangy tomato sauce with creamy richness. Mixing yellow and red cherry tomatoes adds color and flavor.
“The beauty of this healthy pasta dish is in its simplicity and versatility. By adding a few extra ingredients, you can transform it into a completely new and exciting meal.”
Pairing Your Pasta Dish
Italian pasta recipes often show that less is more. Our cherry tomato pasta dish is a perfect example. It’s best enjoyed with simple side dishes and the right wine.
Best Side Dishes for Cherry Tomato Pasta
Choose side dishes that let the pasta shine. Light and fresh options work best. Here are some great picks:
- A crisp green salad with a light vinaigrette dressing
- Garlicky, toasted bread or breadsticks
- Roasted seasonal vegetables, such as zucchini, bell peppers, or eggplant
- A simple side of sautéed spinach or arugula
Recommended Wine Pairings
The cherry tomato pasta needs a crisp white wine. Pinot Grigio or Sauvignon Blanc are perfect. For red, a light Chianti or Pinot Noir works well.
Or, try a non-alcoholic option. Sparkling water with lemon or homemade lemonade is refreshing.
With the right sides and drinks, your summer pasta salad will be a hit. It will showcase the cherry tomato pasta’s flavors beautifully.
Tips for Meal Prep and Storage
Enjoying your cherry tomato pasta is easier with meal prep and smart storage. This dish is great for quick dinners. With a few tips, you can also enjoy leftovers.
How to Store Leftover Cherry Tomato Pasta
Store leftover pasta and sauce in airtight containers in the fridge for up to 3 days. This keeps the pasta fresh and the sauce moist. It prevents the pasta from getting soggy and the sauce from drying out.
Reheating Tips for Best Results
To reheat, add water or olive oil to the pasta. This keeps it moist. Reheat it in a pan or the microwave, stirring often until warm.
Reheat pasta and sauce separately for the best taste. Then, toss them together just before serving. This makes your quick pasta dinner or easy pasta meal taste fresh again.
Follow these tips for delicious pasta for days. With a bit of prep, you’re ready for a quick pasta dinner or easy pasta meal anytime.
Dietary Considerations
Enjoying a delicious vegetarian pasta recipe like our Cherry Tomato Pasta is easy. Just remember a few dietary tips. This healthy pasta dish can be made to fit many dietary needs and preferences.
Gluten-Free Options for Pasta
If you’re gluten-free, swapping traditional wheat pasta for gluten-free options is simple. Look for pasta made from rice, corn, or quinoa. This way, you can enjoy our vegetarian pasta recipe without gluten worries.
Vegetarian and Vegan Adaptations
This healthy pasta dish is already vegetarian. To make it vegan, just skip the Parmesan cheese and use a vegan cheese instead. For a cheesy taste, sprinkle nutritional yeast on top. Adding toasted pine nuts or walnuts can also boost the vegan version’s protein.
| Dietary Consideration | Adaptation |
|---|---|
| Gluten-Free | Use gluten-free pasta made from rice, corn, or quinoa |
| Vegetarian | Use vegetarian Parmesan cheese |
| Vegan | Omit Parmesan cheese, use vegan cheese substitute, and add nutritional yeast |
With these easy changes, everyone can enjoy our Cherry Tomato Pasta. It’s perfect for gluten-free, vegetarian, or vegan diets. This healthy pasta dish can be tailored to meet your dietary needs.
Serving Suggestions
When you serve your cherry tomato pasta, how it looks matters a lot. The right plating and garnishes can turn a simple dish into a stunning masterpiece. This will surely impress your guests.
Creative Plating Ideas
Use wide, shallow bowls to show off the pasta’s colors and textures. Twirl the pasta with a fork or tongs for a fancy look. For a touch of class, serve it in individual ramekins or small cast-iron skillets.
Garnishing for Visual Appeal
- Top the pasta with extra fresh basil leaves, either whole or chiffonade (thinly sliced).
- Sprinkle grated Parmesan cheese over the top for a creamy, savory contrast.
- Drizzle high-quality extra virgin olive oil around the edges of the bowl for a glossy finish.
- For added texture and crunch, consider topping the pasta with toasted breadcrumbs or pine nuts.
- Place a few whole cherry tomatoes on top of the pasta to add a pop of color and freshness.
Adding these garnishes can make your cherry tomato pasta dish look amazing. It will be a feast for the eyes and taste buds.
“Eating with the eyes is just as important as eating with the mouth. The presentation of a dish can make all the difference in the world.”
The goal is to make your dish look as good as it tastes. With a few thoughtful touches, your tomato basil pasta will be a true culinary delight.
Conclusion: Enjoy Your Cherry Tomato Pasta
This simple cherry tomato pasta recipe is a perfect example of how a few quality ingredients can create a delicious meal in just 20 minutes. It’s an ideal dish for busy weeknights, casual dinners with friends, or anytime you crave a taste of summer. The burst cherry tomatoes create a fresh, flavorful sauce that coats every strand of pasta.
Recap of the Recipe in Brief
Remember, the key to this dish is using ripe, in-season tomatoes for the best flavor. The recipe yields 2 servings, with each serving containing 550 calories and 18 grams of protein. It features 6 ounces of angel hair pasta, a pint of fresh cherry tomatoes, and two small mozzarella balls. The sauce is made with a few simple ingredients like olive oil, shallots, garlic, vinegar, and herbs.
Invitation to Share Your Experience
We’d love to hear about your experience making this quick pasta dinner. Share your photos and any creative variations you try, such as adding different proteins or exploring different herb and spice combinations. This easy pasta meal is a versatile canvas for you to put your culinary skills to the test and make it your own. Enjoy!
FAQ
What makes cherry tomato pasta special?
Cherry tomato pasta is special because it highlights the sweetness of small tomatoes. This creates a burst of flavor in every bite. Its appeal comes from its simplicity and use of fresh, seasonal ingredients.
What are the essential ingredients for this dish?
You’ll need angel hair pasta, olive oil, garlic, and cherry or grape tomatoes. Also, fresh basil, salt, granulated Parmesan, and lemon are key.
Can I add other ingredients to enhance the flavor?
Yes, you can add red pepper flakes for heat. Also, consider parsley or chives, and different cheeses to boost the flavor.
How do I prepare the ingredients for this dish?
Wash the cherry tomatoes well. Thinly slice the garlic and chop the basil roughly. If using other herbs, chop them too. Grate or shave the Parmesan cheese.
What type of pasta is best for this recipe?
Angel hair pasta, or capellini, is perfect. It’s delicate and cooks quickly.
How do I make the cherry tomato sauce?
Heat olive oil in a skillet. Add sliced garlic, then the cherry tomatoes and salt. Cook for a few minutes. Then, add pasta water to achieve a saucy consistency.
How do I combine the pasta and sauce?
Add the cooked pasta to the skillet with the tomato sauce. Gently toss to coat the pasta evenly. If the sauce is too thick, add more pasta water.
Can I add protein or other vegetables to this dish?
Yes, you can add proteins like grilled chicken or sautéed shrimp. For vegetarians, try roasted chickpeas or white beans.
What are some good side dish and wine pairing options?
Pair your pasta with a crisp green salad or garlic bread. For wine, choose a crisp white like Pinot Grigio or a light red like Chianti.
How can I store and reheat leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. When reheating, add water or olive oil to prevent drying. The tomato sauce can be frozen for up to 1 month.
Can I make a gluten-free or vegan version of this dish?
Yes, use gluten-free pasta for a gluten-free version. For a vegan version, omit Parmesan cheese or use vegan cheese. Add nuts like pine nuts or walnuts for extra protein.