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pineapple casserole

Pineapple Casserole: The Savory Dish You Need

A sweet-and-savory southern classic, this Pineapple Casserole pairs beautifully with baked ham and features juicy pineapple, sharp cheddar cheese, and buttery Ritz cracker topping.

  • Total Time: 40 minutes
  • Yield: 8 servings 1x

Ingredients

Scale

  • 2 (20-ounce) cans pineapple chunks or tidbits, drained

  • 1 1/2 cups granulated sugar

  • 5 tablespoons self-rising flour

  • 1 cup shredded sharp cheddar cheese

  • 1/2 cup reserved pineapple juice

  • 3 sleeves Ritz crackers, crushed

  • 1/2 cup (1 stick) melted unsalted butter

Instructions

  • Preheat oven to 350°F (175°C) and grease an 8×10 casserole dish.

  • Mix pineapple, sugar, and self-rising flour in a large bowl.

  • Fold in shredded cheddar cheese.

  • Pour mixture into the prepared dish and drizzle with pineapple juice.

  • Combine crushed Ritz crackers with melted butter in a separate bowl.

  • Spread cracker topping evenly over casserole.

 

  • Bake for 30 minutes until the top is golden and bubbly.

  • Author: Emilie Faivre
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Cuisine: American

Keywords: Pineapple Casserole, Easter Side Dish, Southern Recipes, Cheddar Pineapple Bake