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olive garden crockpot chicken

Olive Garden Crockpot Chicken: Easy & Delicious


This cozy crockpot chicken recipe inspired by Olive Garden’s signature flavors is creamy, comforting, and perfect for weeknight dinners. With just a few pantry staples and minimal prep, this dish practically cooks itself and leaves your kitchen smelling amazing. Ideal for busy days, family gatherings, or any night you want something delicious without the fuss.

  • Total Time: 55 minute
  • Yield: Serves 4–6 1x

Ingredients

Scale

  • 1.5 to 2 lbs thin-sliced chicken breasts

  • 1 (16 oz) bottle Olive Garden Italian Dressing

  • 1 or 2 blocks cream cheese (to taste)

  • 1 can cream of chicken soup (optional for extra creaminess)

  • ¼ cup grated Parmesan cheese

  • 1 lb pasta (penne preferred)

  • Fresh parsley for garnish (optional)

Instructions

Step 1: Place chicken breasts in the crockpot.
Step 2: Pour the Italian dressing over the chicken.
Step 3: Add cream cheese, Parmesan, and cream of chicken soup if using.
Step 4: Cover and cook on HIGH for 4 hours or LOW for 6 hours.
Step 5: Shred the chicken once cooked and stir to combine.
Step 6: Boil pasta and add it to the crockpot, mixing thoroughly.
Step 7: Garnish with parsley and serve warm.

Notes

  • Double cream cheese for extra creaminess.

  • Use rotisserie chicken for a shortcut version.

 

  • Pairs well with garlic bread or roasted vegetables.

  • Author: Emilie Faivre
  • Prep Time: 10 minutes
  • Cook Time: 4 hours (on HIGH) or 6 hours (on LOW)
  • Cuisine: American Comfort Food