Q: Can I make this soup in advance?

A: Yes! You can make marry me chicken soup ahead of time. Just be sure to store it in an airtight container in the fridge for up to 3 days or freeze it for later.

Q: What pasta works best in this soup?

A: Small pasta shapes like orzo , shells , or even ditalini work wonderfully in this soup. They hold their shape and soak up the flavors perfectly.

Q: Can I use fresh tomatoes instead of sun-dried?

A: Yes, you can use fresh tomatoes, but they won’t have the same concentrated flavor. For a similar taste, try roasting the tomatoes beforehand.

Q: How do I prevent my cream from curdling?

A: To avoid curdling, make sure your cream is at room temperature and add it to the soup slowly while stirring constantly over low heat.

Q: Is this soup gluten-free?

A: The soup can easily be made gluten-free by using gluten-free pasta and ensuring your other ingredients, like broth and cheese, are also gluten-free.

Marry Me Chicken Soup Recipe: 5 Secrets for Creamy Perfection

Ingredients

Scale

2 tbsp olive oil
1 lb chicken thighs or breasts, diced
Salt, pepper, and Italian seasoning (to taste)
1 cup diced onions
½ cup diced celery
½ cup diced carrots
3 garlic cloves, minced
⅓ cup sun-dried tomatoes, chopped
2 tbsp all-purpose flour
1 tbsp tomato paste (optional)
6 cups chicken broth
1 cup small pasta shells
2 cups fresh spinach
1 cup heavy cream or half-and-half
½ cup grated parmesan cheese

Instructions

Step 1: Heat olive oil in a large pot. Add diced chicken, season, and cook until no longer pink.
Step 2: Add onions, celery, carrots, garlic, and sun-dried tomatoes. Sauté until soft and fragrant.
Step 3: Sprinkle flour gradually over the veggies, stirring well to avoid clumps.
Step 4: Stir in tomato paste (if using). Deglaze the pot with a splash of broth, scraping up the brown bits.
Step 5: Add remaining broth and pasta. Bring to a boil, then cover and simmer 15–20 minutes until pasta is tender.
Step 6: Stir in spinach, cream, and parmesan. Let spinach wilt and soup thicken slightly.
Step 7: Taste, adjust seasoning, and serve hot with toasted bread.

Notes

Use rotisserie chicken for a quicker version.
Substitute milk for cream for a lighter version.
Add white beans or kale for extra nutrition.
Tomato paste is optional but adds richness.
Pasta will soak up broth over time—add more when reheating leftovers.

Author: Emilie Faivre
Prep Time: 15 minutes
Cook Time: 25 minutes
Cuisine: American with Tuscan influence