Q: Can I use overripe bananas for Magnolia Bakery banana pudding?

A: It’s best to use slightly under-ripe bananas for a firmer texture and to prevent them from becoming mushy in the layers.

Q: How long should I chill the pudding mixture before assembling the layers?

A: Chill the pudding for at least 4 hours to ensure it sets properly and doesn’t become runny.

Q: Can I make the pudding a day in advance?

A: Yes, you can make the pudding base a day ahead, but it’s best to slice the bananas and assemble the layers closer to serving time.

Q: What’s the best way to prevent the bananas from turning brown?

A: Lightly coat the banana slices with lemon juice or club soda before layering to slow down the browning process.

Q: Can I freeze Magnolia Bakery banana pudding?

A: While you can freeze it, the texture of the bananas and wafers may change. It’s best enjoyed fresh within a few days.

Magnolia Bakery Banana Pudding Recipe: Easy Layers Guide

Ingredients

Scale

1 (14-ounce) can sweetened condensed milk
1½ cups ice-cold water
1 (3.4-ounce) package Jell-O vanilla instant pudding mix
3 cups heavy whipping cream
4 cups sliced ripe bananas (about 4–5 bananas)

1 (12-ounce) box Nilla wafers

Instructions

Step 1: In a mixing bowl, combine sweetened condensed milk and ice-cold water. Whisk for 1 minute until blended.
Step 2: Add vanilla instant pudding mix. Whisk for another minute until smooth.
Step 3: Cover and refrigerate the pudding mixture for 4 hours or overnight until firm.
Step 4: In a large bowl, whip the heavy cream on low, then increase to high until stiff peaks form (about 5 minutes).
Step 5: Gently fold the chilled pudding mixture into the whipped cream, preserving the airiness.
Step 6: In a 9×13 dish or two smaller pans, layer pudding, wafers, and sliced bananas. Repeat layers, finishing with pudding.
Step 7: Crumble extra wafers on top. Cover and refrigerate at least 12 hours before serving.

Notes

Use firm, ripe bananas to avoid browning.
Chill your bowl and beaters before whipping cream for best results.

For a twist, try adding caramel drizzle or a sprinkle of cinnamon.

Author: Emilie Faivre
Prep Time: 20 minutes
Cook Time: 12 hours
Cuisine: American Southern