As the cool autumn breeze whispers outside, I can almost smell the aroma of freshly baked sausage balls. These bites are a perfect mix of savory sausage, tangy cream cheese, and sharp cheddar. They’re the ultimate crowd-pleaser, perfect for any gathering or quick snack.
Growing up, my grandma’s sausage balls were a staple at our holiday celebrations. The first bite was always a burst of buttery, cheesy flavors. Now, I’m excited to share this beloved recipe with you, so you can enjoy the same joy and delight.
Key Takeaways
- Easy-to-make sausage balls with just 4 main ingredients: Bisquick, pork sausage, cream cheese, and cheddar cheese
- Perfect party appetizer that’s ideal for gatherings like game days, holidays, and special brunches
- Cream cheese adds extra creaminess and flavor to the classic sausage ball recipe
- Yields approximately 64 sausage balls, making it a crowd-pleasing option
- Can be made ahead of time and frozen for future enjoyment
Introduction to Sausage Balls with Cream Cheese
Sausage balls are a timeless favorite at parties and gatherings. They are loved for their savory taste. Adding creamy cream cheese makes them even more delicious.
What Are Sausage Balls?
Sausage balls mix ground sausage, shredded cheese, and Bisquick. Over time, recipes have changed. But adding cream cheese makes them creamier and more flavorful.
Why Use Cream Cheese?
Cream cheese gives sausage balls a tangy taste. It keeps them moist inside and crispy outside. This creamy texture balances the savory sausage perfectly.
Perfect for Any Occasion
These sausage balls are great for any time. They’re perfect for breakfast, tailgating, or parties. Their small size makes them easy to eat at any event.
Impress your guests with these tasty sausage appetizers, cream cheese snacks, and party finger foods. The mix of savory sausage and tangy cream cheese is a hit.
Ingredients You’ll Need
To make these tasty southern recipes, breakfast bites, or game day appetizers, you’ll need a few simple ingredients. You’ll need 1 pound of hot pork sausage, 8 ounces of softened cream cheese, 2 cups of Bisquick baking mix, and 1 cup of shredded cheddar cheese.
Sausage Selection: Choosing the Best
Choose a hot sausage for a flavorful kick. You can also try breakfast, sage, or Italian sausage to match your taste. Make sure the sausage is uncooked when you add it to the recipe.
Cream Cheese: Full-Fat vs. Low-Fat Options
For the cream cheese, full-fat is best for texture and richness. Low-fat cream cheese works too, but full-fat makes the sausage balls more indulgent. Let the cream cheese soften at room temperature before mixing it in.
Additional Flavor Enhancers
- Shredded cheddar cheese: Add lots of cheddar for extra flavor. Try Colby Jack or Pepper Jack for a different taste.
- Bisquick baking mix: This mix, with flour, shortening, and more, helps the sausage balls stick together and gives them a light texture.
With these ingredients, you’re ready to make delicious southern recipes, breakfast bites, or game day appetizers.
Step-by-Step Guide to Making Sausage Balls
Ready to make some tasty easy entertaining and homemade appetizers? Follow these simple steps to make perfect sausage balls with cream cheese. This recipe is a hit with everyone and will wow your guests.
Mixing Ingredients
First, preheat your oven to 350°F (175°C). In a big bowl, mix the hot pork sausage and cream cheese until they’re well mixed. Then, add the Bisquick baking mix and shredded cheddar cheese. Stir until everything is fully blended.
Shaping the Balls
- Use a cookie scoop or your hands to make 1-inch balls from the sausage mixture. You should get about 60 balls.
- To stop the balls from spreading, put them on a parchment-lined baking sheet. Chill them in the fridge for 10-15 minutes before baking.
Baking Techniques
After chilling, put the baking sheet in the oven. Bake for 20-25 minutes, or until the balls are golden and firm. This baking method ensures your homemade appetizers turn out great every time.
With these steps, you can quickly make a delicious batch of easy entertaining sausage balls with cream cheese. Enjoy them as an appetizer or a quick breakfast. Try different dipping sauces for extra flavor!
Tips for the Perfect Sausage Balls
Getting the perfect sausage balls is all about a few key details. Follow these simple tips to make your homemade snacks just right.
Avoiding Common Mistakes
Make sure your cream cheese is softened before mixing. This prevents lumps and ensures a smooth texture. Also, don’t overmix the dough. Just mix until it’s combined for a tender result.
Adjusting Seasoning to Taste
You can customize the flavor to your liking. Add 1/2 to 1 teaspoon of red pepper flakes for a kick. Or, reduce the seasoning for a milder taste.
Ensuring Optimal Texture
Use a small cookie scoop for even-sized balls. This leads to uniform cooking. Chilling the balls before baking helps them keep their shape. If they spread too much, add a bit more Bisquick.
By following these cooking tips, you’ll make delicious, perfectly textured homemade snacks. Your family and friends will love them.
Serving Suggestions and Pairings
Sausage balls with cream cheese are great on their own. But they really come alive with the right sides. Try them with homemade honey mustard dipping sauce for a sweet and tangy mix. For a spicy twist, jalapeño ranch or smoky BBQ sauce are perfect.
For side dishes, choose fresh and light options. A veggie tray with carrot sticks, celery, and bell peppers is a great choice. A simple green salad or tangy coleslaw also works well to balance the sausage balls.
Serving for Parties and Gatherings
Sausage balls with cream cheese are perfect for parties. They can be made ahead and kept warm for hours. Serve them on a platter with toothpicks or in a slow cooker for easy serving.
These sausage balls are a hit at any event. They’re great for game days, holidays, or casual gatherings. Their flavor and versatility make them a favorite for any occasion.
| Side Dish | Flavor Profile | How it Pairs |
|---|---|---|
| Sautéed Mushrooms | Earthy, Savory | Balances the richness of the sausage balls |
| Mashed Sweet Potatoes | Sweet, Creamy | Provides a sweet counterpoint to the spicy sausage |
| Corn on the Cob | Sweet, Crisp | The natural sweetness complements the savory sausage |
| Cheese Dip | Creamy, Tangy | The creamy texture and tang enhance the sausage balls |
| Roasted Red Peppers | Sweet, Smoky | The sweet, slightly smoky flavor pairs well with the meaty sausage |
There are endless ways to pair sausage balls. Try different dipping sauces and sides to find your favorite. This will make your party food ideas even more special.
Storage and Reheating Instructions
Homemade sausage balls can be enjoyed long after the party ends. With the right storage and reheating, you can enjoy these tasty treats again and again.
How to Store Leftovers
Store leftover sausage balls in an airtight container in the fridge for 3-4 days. This keeps them fresh and prevents drying out.
Best Ways to Reheat
To reheat, place them in a 350°F oven for 10 minutes. This method keeps them crispy on the outside and juicy inside.
Freezing for Future Enjoyment
You can also freeze sausage balls. Place uncooked balls on a baking sheet and freeze until solid. Then, transfer them to a freezer-safe bag or container. They’ll last up to 3 months in the freezer.
When you’re ready to bake, place frozen balls on a baking sheet and bake as usual. No need to thaw first!
These tips make it easy to enjoy sausage balls anytime. Whether for a party or a quick snack, they’re always ready. And with the option to freeze them, you’ll always have a tasty food storage solution.
Variations to Try
Get creative with your sausage balls and try new flavors and ingredients! Add finely chopped veggies like bell peppers or spinach for extra nutrition and taste. You can also mix different cheeses, like cheddar and Parmesan, or use pimento cheese for a Southern twist.
Gluten-Free Options
To make these sausage balls gluten-free, use a gluten-free baking mix instead of Bisquick. This way, everyone can enjoy them, no matter their dietary needs. For a healthier option, use turkey sausage instead of pork.
Experimenting with Cheeses
- Try a blend of cheddar and Parmesan cheese for a rich, flavorful combination.
- Incorporate pimento cheese spread for a tasty Southern-style twist.
- Use a premade Cheddar Bay Biscuit mix instead of Bisquick for enhanced flavor.
Adding Vegetables for Extra Flavor
- Finely chop bell peppers (a mix of green and red for added color).
- Incorporate fresh spinach or chopped scallions for a pop of freshness.
- Sauté onions and garlic to add aromatic depth to the sausage balls.
The possibilities are endless with sausage ball recipe variations! Whether you want to add more nutrition, try new flavors, or meet dietary needs, these balls are a great canvas for your creativity.
Nutritional Information
These keto-friendly snacks are not only delicious but also packed with nutrients. Each sausage ball has about 144 calories, 11g of fat, 4g of carbs, and 6g of protein. They are a good choice for those on a keto or low-carb diet, if eaten in small amounts.
Breakdown of Calories and Serving Size
A serving of 2-3 sausage balls is just right for a snack. The recipe makes 28 balls, with each ball having only 1 net carb. Each serving has 457 kcal, 6g of carbs, 21g of protein, and 40g of fat.
Health Benefits of Ingredients
The sausage balls are not just tasty but also good for you. They are a source of calcium and protein. The sausage adds protein, and the cream cheese makes them creamy and boosts calcium.
For a healthier version, use lean sausage or add veggies for more fiber and flavor.
Making It a Balanced Snack
Even though these sausage balls are rich, they can be part of a healthy diet if eaten in moderation. Pair them with a fresh salad, crunchy veggies, or fresh fruit. This way, you get a balanced and fulfilling snack that’s good for your body.
Conclusion: Enjoy Your Sausage Balls!
These cream cheese sausage balls are a must-try. They’re perfect for parties, holidays, or a quick breakfast. They’re versatile and flavorful, sure to impress your guests.
Final Thoughts on Preparation
For perfect sausage balls, focus on mixing and chilling. Take your time to mix well and adjust the seasoning as you like. Soon, you’ll make these tasty treats for everyone.
Encouragement to Experiment
Don’t be shy to try new things with these appetizers. Mix different sausages, cheeses, or add veggies and herbs. The options are endless, so let your creativity shine.
FAQ
What are sausage balls?
Sausage balls are a tasty appetizer. They mix pork sausage, Bisquick, and cheese. They’re great for parties and gatherings.
Why use cream cheese in sausage balls?
Cream cheese makes sausage balls creamier and tastier. It keeps them moist and adds a tangy flavor.
What occasions are sausage balls with cream cheese suitable for?
Enjoy sausage balls at breakfast, parties, or any gathering. They’re perfect for holidays and game days.
What ingredients do I need to make sausage balls with cream cheese?
You’ll need hot pork sausage, softened cream cheese, Bisquick, and cheddar cheese. Try different sausages and cheeses for fun.
How do I properly mix and shape the sausage ball mixture?
Mix sausage and cream cheese well. Then, add Bisquick and cheese. Scoop into balls and chill for 10 minutes before baking.
What are some tips for ensuring perfectly baked sausage balls?
Soften cream cheese for easy mixing. Don’t overmix. Chill balls before baking to keep shape. Bake until golden and firm.
What are some serving and pairing suggestions for sausage balls?
Serve sausage balls alone or with sauces like honey mustard or BBQ. They’re great with veggie sticks or a salad. Keep warm in a slow cooker.
How can I store and reheat leftover sausage balls?
Store in an airtight container in the fridge for 3-4 days. Reheat in a 350°F oven for 10 minutes. Freeze for up to 3 months. Bake straight from the freezer, adding extra time.
Can I make variations to the sausage balls recipe?
Yes! Add chopped veggies, try different cheeses, or use gluten-free mix. You can make them your own.
What are the nutritional details of sausage balls with cream cheese?
Each ball has about 144 calories, 11g fat, 4g carbs, and 6g protein. Enjoy them in moderation. Use lean sausage or add veggies for a healthier option.