If you’re looking for a meal that’s both comforting and easy to prepare, Chicken Parmesan recipe should be at the top of your list. This dish has become a favorite in many American households, especially for busy moms who want to serve something delicious that the whole family will enjoy. In this article, we’ll guide you through the process of making Chicken Parmesan, from choosing the best ingredients to answering some of the most common questions about the dish.
What Exactly is Chicken Parmesan?
Chicken Parmesan, also known as Chicken Parmigiana, is a dish that features breaded chicken, tomato sauce, and melted cheese. Although it draws inspiration from Italian cuisine, the version we commonly enjoy today is a distinctly American creation. It’s a satisfying and hearty meal that’s perfect for dinner with the family.
Understanding the Terms: Chicken Parmigiana vs. Chicken Parmesan
You may have seen the terms “Chicken Parmigiana” and “Chicken Parmesan” used interchangeably. The truth is, they refer to the same dish. “Parmigiana” is the Italian name, while “Parmesan” is the Americanized version. The preparation and ingredients are essentially the same, so either term can be used.
Ingredients and Preparation
The key to a great Chicken Parmesan lies in the quality of the ingredients and the care taken in preparation. Here’s what you need to know:
Essential Ingredients
To make Chicken Parmesan, you’ll need the following:
- 2 large boneless, skinless chicken breasts
- Salt and freshly ground black pepper
- 3/4 cup all-purpose flour
- 1 cup plain breadcrumbs
- 1/2 cup grated Parmesan cheese, plus extra for serving
- 1/2 cup milk
- 1 large egg
- 1/2 cup plus 1/3 cup olive oil
- 3 cloves garlic, finely grated
- 1 teaspoon dried oregano
- 1/4 teaspoon crushed red pepper flakes
- Two 28-ounce cans diced tomatoes
- 3 sprigs fresh basil, plus extra leaves for serving
- 8 ounces whole milk mozzarella, shredded
- 12 ounces spaghetti (optional, for serving)
Preparation Tips
Getting the best results with Chicken Parmesan recipe requires attention to detail. Here are some tips to help you:
The Importance of Parmesan Cheese
Parmesan cheese plays a crucial role in this dish, providing a nutty, savory flavor that complements the chicken and sauce. For the best flavor, use freshly grated Parmesan instead of pre-packaged options.
Mozzarella: The Melting Cheese
Mozzarella cheese is essential for that gooey, melted topping that makes Chicken Parmesan recipe so irresistible. Opt for whole milk mozzarella, which has a creamier texture and adds richness to the dish.
Keeping the Breading on Chicken Parmesan Recipe
One of the most common challenges when making Chicken Parmesan is keeping the breading intact. Here are some tips to ensure your breading stays put:
- Pound the Chicken Thinly: This allows for even cooking and helps the breading stick better.
- Refrigerate Before Cooking: After breading, refrigerate the chicken for at least 30 minutes. This helps the breading adhere and prevents it from falling off during cooking.
- Use a Wire Rack: After frying, place the chicken on a wire rack rather than a plate. This prevents the bottom from getting soggy.
Step-by-Step Cooking Instructions
Now that your ingredients are ready, it’s time to cook. Follow these steps carefully for a delicious Chicken Parmesan:
Preparing the Chicken
- Pound the Chicken: Place each chicken breast between two sheets of plastic wrap and pound it to a 1/4-inch thickness.
- Season the Chicken: Sprinkle both sides of the chicken with salt and pepper.
- Dredge in Flour: Place the flour in a shallow dish and coat each chicken breast, shaking off the excess.
- Prepare the Breading: In one bowl, whisk together the egg and milk. In another, mix the breadcrumbs with 1/4 cup of Parmesan cheese, salt, and pepper.
- Bread the Chicken: Dip each chicken breast first in the egg mixture, then press it into the breadcrumb mixture to coat both sides. Place the breaded chicken on a wire rack and refrigerate for at least 30 minutes.
Making the Parmigiana Sauce
- Heat the Oil: In a large pot, heat 1/3 cup of olive oil over medium-high heat.
- Cook the Garlic and Spices: Add the garlic, oregano, and crushed red pepper flakes. Cook for about 1 minute until fragrant, being careful not to burn the garlic.
- Add the Tomatoes and Basil: Pour in the diced tomatoes and add the basil sprigs. Season with salt and bring to a boil. Reduce the heat and simmer for about 30 minutes, until the sauce has thickened.
- Smash the Tomatoes: Use a potato masher to break down the tomatoes to your desired consistency. The sauce should be slightly chunky but not too thick.
- Thicken the Sauce (If Needed): If the sauce is too runny, continue to simmer until it reaches the right consistency. If it’s too thick, you can add a little water or chicken broth.
Cooking the Chicken
- Heat the Oil: In a large skillet, heat the remaining 1/2 cup of olive oil over medium-high heat.
- Fry the Chicken: Cook the chicken breasts in the hot oil for about 2-3 minutes on each side, until golden brown. The chicken should not be fully cooked through at this point.
- Transfer to Baking Sheet: Place the fried chicken breasts on a foil-lined baking sheet.
Assembling the Dish
- Add the Sauce: Spoon about 2/3 cup of the Parmigiana sauce onto each chicken breast, spreading it evenly.
- Top with Cheese: Sprinkle each breast with 1 tablespoon of Parmesan and 1/2 cup of shredded mozzarella.
- Broil: Place the baking sheet under the broiler for 2-3 minutes, until the cheese is melted and starting to brown.
Serving Suggestions
Chicken Parmesan recipe is versatile and pairs well with a variety of side dishes. Here are some options:
What is Usually Served with Chicken Parmesan Recipe?
- Spaghetti: The classic side, tossed in the remaining Parmigiana sauce.
- Garlic Bread: Perfect for soaking up any extra sauce.
- Salad: A simple green salad with Italian dressing provides a fresh contrast to the rich chicken.
- Roasted Vegetables: Try serving with roasted asparagus or zucchini for added variety.
Plating and Presentation
Presentation matters, so make sure your Chicken Parmesan recipe looks as good as it tastes. Here are a few tips:
- Garnish with Fresh Basil: Add a few torn basil leaves on top for a pop of color and freshness.
- Extra Parmesan: Offer extra grated Parmesan at the table for those who want it.
- Serve Family-Style: Consider serving the chicken on a large platter with the pasta on the side for a more casual, family-style meal.
Common Mistakes to Avoid
Even experienced cooks can encounter challenges when making Chicken Parmesan. Here are some common mistakes and how to avoid them:
Overcooking the Chicken
Overcooked chicken can be dry and tough. To avoid this, make sure to fry the chicken just until the breading is golden brown, and finish cooking it in the oven under the broiler.
Sauce Consistency Issues
If your sauce is too runny, it can make the dish soggy. Make sure to simmer the sauce long enough to reduce it to the right consistency. On the other hand, if the sauce is too thick, it can overpower the chicken. Balance is key.
Conclusion
Chicken Parmesan recipe is a dish that’s sure to bring the family together around the dinner table. By following this guide, you’ll be able to create a Chicken Parmesan that’s crispy on the outside, tender on the inside, and full of flavor. Whether you’re serving it with spaghetti, garlic bread, or a fresh salad, this meal is bound to be a hit with everyone. Give it a try tonight, and watch as your family gathers around, eager to enjoy this delicious dish.
FAQs on Chicken Parmesan Recipe
Q1. How can I make Chicken Parmesan healthier?
To make Chicken Parmesan healthier, try baking the chicken instead of frying it. You can also use whole-wheat breadcrumbs and part-skim mozzarella to reduce calories and fat.
Q2. What’s the best way to keep the breading on Chicken Parmesan?
To keep the breading intact, refrigerate the breaded chicken for at least 30 minutes before cooking. This helps the coating adhere better.
Q3. Can I make Chicken Parmesan ahead of time?
Yes, you can prepare the chicken and sauce ahead of time. Store them separately and assemble just before baking. This allows you to enjoy freshly baked Chicken Parmesan with minimal effort.
Q4. What’s the difference between Chicken Parmesan and Chicken Alfredo?
Chicken Parmesan recipe is breaded and topped with tomato sauce and cheese, while Chicken Alfredo is typically served with a creamy Alfredo sauce. Both are delicious but offer different flavor profiles.
Q5. Why does my Chicken Parmesan turn out soggy?
Soggy Chicken Parmesan is often the result of too much sauce or not enough baking time. Make sure your sauce is thick enough and bake the chicken until the cheese is golden and bubbly.
Q6. Can I use a different type of cheese for Chicken Parmesan?
While mozzarella and Parmesan are traditional, you can experiment with other cheeses like provolone or fontina for a different flavor profile.
Q7. How do I store leftovers of Chicken Parmesan?
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven to maintain the crispy texture.
Q8. Is Chicken Parmesan gluten-free?
Traditional Chicken Parmesan is not gluten-free due to the breadcrumbs. However, you can use gluten-free breadcrumbs to make a gluten-free version.
Q9. What pasta goes best with Chicken Parmesan?
Spaghetti is the classic choice, but other pastas like fettuccine or penne can also be great pairings for Chicken Parmesan.
Q10. Can Chicken Parmesan be made with chicken thighs instead of breasts?
Yes, chicken thighs can be used instead of breasts. They offer a juicier texture, but keep in mind they may require a slightly longer cooking time.