Q1. What are little smokies made of?

Little smokies are small, pre-cooked sausages typically made from a blend of beef, pork, or both. They are seasoned and smoked to give them their distinctive flavor.

Q2. How many little smokies do I need for a party?

Plan for 4 to 6 little smokies per person if serving them as an appetizer. For larger gatherings, consider doubling the recipe to ensure everyone gets enough.

Q3. Can I use turkey bacon instead of regular bacon?

Yes, turkey bacon is a great alternative to regular bacon. It’s lower in fat but still provides a delicious, crispy wrap for the little smokies.

Q4. Do I need to precook the little smokies before wrapping them in bacon?

No, little smokies are already fully cooked, so there’s no need to precook them. Just wrap them in bacon and cook until the bacon is crispy.

Q5. What kind of toothpicks should I use to secure the bacon?

Use plain wooden toothpicks to secure the bacon. Avoid using colored or plastic toothpicks, as they can melt or leave stains on the food.

Bacon Wrapped Little Smokies: Easy Recipe for Any Occasion

Ingredients

Scale

1 (14 oz) package Little Smokies (pork/chicken or all-beef)
1 lb bacon, cut into thirds
¼ cup buffalo sauce
½ cup dark brown sugar
2 tbsp BBQ rub or sweet seasoning blend
Toothpicks (for securing)

Instructions

Step 1: Preheat smoker to 275°F.
Step 2: Wrap each Little Smokie in a piece of bacon and secure with a toothpick. Place in a large bowl.
Step 3: Drizzle buffalo sauce over the wrapped smokies and gently toss to coat.
Step 4: Mix brown sugar and BBQ seasoning in a separate bowl. Roll each bacon-wrapped smokie in the mixture.
Step 5: Arrange coated smokies on a wire rack placed over a baking sheet.
Step 6: Place the rack on the smoker. Cook for 45–60 minutes, until bacon is tender and sugar is caramelized.
Step 7: Rest briefly before serving. Serve warm and enjoy!

Notes

Use thick-cut bacon for a meatier bite, or thin-cut for faster rendering.
Substitute buffalo sauce with hot honey or chipotle BBQ for different flavor profiles.

Store leftovers in an airtight container and reheat in the oven or air fryer.

Author: Emilie Faivre
Prep Time: 15 minutes
Cook Time: 45–60 minutes
Cuisine: American Comfort Food