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Amish Broccoli Salad

Amish Broccoli Salad: A Nutritious Recipe Guide

This Amish Broccoli Salad is a crisp, creamy, and colorful side dish that’s perfect for potlucks, family dinners, and summer gatherings. Loaded with fresh broccoli, cauliflower, bacon, and cheddar cheese, it’s tossed in a sweet and tangy homemade dressing that brings everything together in the most satisfying way.

  • Total Time: 25 minutes
  • Yield: Serves 6–8 1x

Ingredients

Scale

  • 4 cups fresh broccoli florets

  • 3 cups cauliflower florets

  • 1 cup shredded cheddar cheese

  • 6 slices bacon, cooked crisp and crumbled

  • ½ cup red onion, finely chopped (optional)

  • 1 cup mayonnaise

  • ½ cup sour cream

  • 3 tablespoons granulated sugar

  • 2 tablespoons apple cider vinegar

  • Salt and black pepper to taste

Instructions

Step 1: In a large bowl, combine broccoli, cauliflower, shredded cheese, and red onion.

Step 2: In a separate bowl, whisk together mayonnaise, sour cream, sugar, and apple cider vinegar until smooth.

Step 3: Pour the dressing over the broccoli mixture and toss until everything is well coated.

Step 4: Gently fold in the crumbled bacon just before serving to keep it crispy.

 

Step 5: Chill for at least 1 hour to let the flavors blend. Serve cold.

Notes

  • Substitute Greek yogurt for a lighter version.

  • Add sunflower seeds or raisins for a fun twist.

 

  • Keeps well in the fridge for up to 3 days.

  • Author: Emilie Faivre
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Cuisine: Amish-American